Bacon and Cheese Cocktail Swirls

Ingredients:

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons onions, finely chopped
• 1 teaspoon milk
• 2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
• 1 tablespoon parmesan cheese, grated

Directions:

1. Heat oven to 375°F.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
3. In small bowl, mix cream cheese, onion and milk; beat until well blended.
4. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
5. Sprinkle each with bacon.
6. Roll up, starting at longest side; pinch edges to seal.
7. Cut each roll into 8 slices.
8. Place on ungreased cookie sheet.
9. Sprinkle with cheese.
10. Bake 12 to 15 minutes or until golden brown.
11. Serve warm. Store in refrigerator.