Crab Rangoon
Crab Rangoon
Ingredients- 1 pkg. wonton wrapper
- water
For Cheese Filling
- ½ lb imitation crab sticks or lump crab meat
- 1 (8 oz.) pkgs. cream cheese, softened in room temperature
- 3 stalk scallions, finely chopped
- 1 tsp Worchester sauce
- 1 tsp soy sauce or ½ tsp salt
- 1 tsp. sugar
