Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

Ingredients:

• 1 dozen eggs
• 1 cup milk
• 1 package (32 oz.) frozen hash brown potatoes
• 1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled (or use both)
• 2 cups cheddar cheese or colby jack – shredded
• ¼ teaspoon dry mustard (optional)
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ cup green onions – diced (optional)
• 1 green pepper – diced (optional)

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