Chicken and Stars Soup
Chicken and Stars Soup
Ingredients:
- 1
Tablespoon olive oil
- 1.5
cups diced white onion (about 1 medium onion)
- 1
cup diced carrots (about 2 medium carrots, peeled)
- 1
cup diced celery (about 2 stalks celery, stems removed)
- 1
clove garlic, minced
- 8
cups good-quality chicken stock (*you may need 1 or 2 cups more, see
below)
- 2
cups chopped cooked chicken (*I chopped mine into pretty small pieces)
- 2
bay leaves
- 1/2
teaspoon dried rosemary
- 1/2
teaspoon salt (or more to taste)
- 1/2
teaspoon dried thyme
- 1/4
teaspoon freshly-ground black pepper
- 1
cup dried stelline (star-shaped pasta, I used DeLallo stelline)
- optional
garnish: chopped fresh parsley
See full instructions on:
