Israeli Couscous Salad
Israeli Couscous Salad
Ingredients:
- 1
cup of Israeli couscous
- 1
cup of water
- ½
veggie bouillon cube - roughly chopped up
- ¼
red bell pepper - finely diced
- ½
cucumber - peeled and seeded - finely diced
- 1
cup of cherry tomatoes - sliced in half
- 2
tbs red onion - minced
- 1
handful of parsley - minced
- 10
olives - roughly chopped
- 2
oz of feta - diced
- 3
tbs olive oil plus 1 tsp olive oil
- 1
tbs red wine vinegar
- 1
tsp honey - a small squeeze
- 8
twists of black pepper from a pepper mill
- A
pinch of salt
See full instructions on: greenvalleykitchen.com