Calamari Cajun Style With Lime

Ingredients:

Calamari

• 500 g squid, tubes
• 125 g flour
• 1 teaspoon cajun seasoning

Lime Vinaigrette

• 3 tablespoons fresh lime juice
• 1/4 bunch fresh coriander, chopped
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons light brown sugar
• 2/3 cup canola oil
• 1 tablespoon sesame oil
• salt

Directions:

Calamari:.

1. Slice squid tubes in to rings.
2. Combine flour and cajun seasoning in a ziploc bag and toss.
3. Deep fry for 30/40 seconds.

VINAIGRETTE:.

1. In a food processor, process everything except the oil.
2. Slowly drizzle in the oil until emulsified.
3. Add chopped coriander.
4. Place into a bowl for 30mins for the flavours to develop.
5. Serve on the side or drizzle some of the vinaigrette over the calamari.

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Frozen Lime Pie Dessert

Ingredients:

• 1 (12 ounce) can frozen limeade concentrate, thawed
• 1 (14 ounce) can sweetened condensed milk (can use fat-free)
• 1 (8 ounce) container sour cream (can use light)
• 1 (8 ounce) container frozen whipped topping, thawed (can use light)
• 2 prepared pie crusts (graham, shortbread, chocolate or whatever you desire)
• grated lime zest, for the top (optional)

Directions:

1. In a large bowl, combine thawed limeade and sweetened condensed milk.
2. Add sour cream and whipped topping. Stir until smooth.
3. Pour half the mixture into each pie crust.
4. Top with grated lime zest, if desired.
5. Place in freezer and freeze pies overnight.

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