Pecan Pie Bars

Pecan Pie Bars

Ingredients:

• 1 can of refrigerated crescent rolls
• 1/2 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup (dark or light, doesn't matter)
• 1 Tbsp butter, melted
• 1/2 tsp vanilla
• 1 egg, beaten

See full instructions on : www.ibelieveicanfry.com

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Bourbon Chocolate Pecan Pie

Ingredients:

• 4 large eggs
• 1 cup light corn syrup
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1/2 cup sugar
• 1/4 cup firmly packed light brown sugar
• 3 tablespoons Bourbon
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup coarsely chopped pecans
• 1 cup semisweet chocolate morsel
• 1 (9 inch) pie shells

Directions:

1. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
2. Pour into piecrust.
3. Bake on lowest oven rack at 350 degrees for 1 hour or until set.

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