Cauliflower Kung Pao

Cauliflower Kung Pao

Ingredients:

• 1 large cauliflower head, cut into small floret pieces
• 1 red organic pepper, diced
• 1 yellow organic pepper, diced
• 1 orange organic pepper, diced
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• 5 scallion, cut 2” in lengths
• 1/3 cup raw cashews
• 1 tsp pepper flakes, optional
• 2 tbsp olive oil
• 1 lb rice noodles (any other type of noodles will work)

For the sauce

• 2 tbsp rice wine vinegar
• 2 tbsp tomato ketchup
• 4 tbsp soy sauce, gluten free
• 2 tbsp unrefined sugar
• 1/4 cup water
• 3 tsp arrowroot powder, or cornstarch

 See full instructions on: www.eatgood4life.com

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