Baked Mac and Cheese with Broccoli

Baked Mac and Cheese with Broccoli

Ingredients:

• 12 oz whole wheat, high fiber pasta
• 2 tbsp light butter
• 1/4 cup flour
• 1/4 cup minced onion
• 2 cups skim milk
• 1 cup fat free chicken broth (vegetarians use vegetable broth)
• 8 oz (2 cups) Shredded Cheddar
• salt and fresh pepper to taste
• 12 oz Broccoli Florets (I used frozen to save time, fresh works too)
• 1/8 cup grated parmesan
• 1/4 cup seasoned bread crumbs
• cooking spray

See full instructions on : www.skinnymom.com

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Slow Cooked Triple Cheddar Mac & Cheese

Slow Cooked Triple Cheddar Mac & Cheese

Ingredients:

• 2 cups dry elbow macaroni
• 1 can [12 oz] evaporated milk
• 1 can [10 3/4 oz] cheddar cheese soup
• 8 oz sour cream
• 1/2 cup [1 stick] butter, melted
• 3 large eggs
• 1 tsp dry mustard
• 1/4 tsp white pepper [or black pepper to your taste]
• 1/2 tsp salt
• 3 1/2 cups of triple cheddar cheese, divided [I used Kraft Triple Cheddar]

See full instructions on : melissassouthernstylekitchen.com

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