Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake 

Ingredients:

• 2 medium-sized zucchini, cut in slices or half-moon slices
• 2 medium-sized yellow squash, cut in slices or half-moon slices
• 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
• 2 T thinly sliced green onion
• 1/2 tsp. dried thyme
• 3/4 tsp. garlic powder
• 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
• 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can)
• salt and fresh ground black pepper to taste

See full instructions on: www.mykitchenmagazine.com

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Zucchini Gratin

Zucchini Gratin 

Ingredients

•     2 small zucchini (about 1 lb)
•     1 onion, finely chopped      
•     2 cups whole milk
•     1 cup fresh bread crumbs
•     3 eggs, beaten
•     3/4 cup Parmesan cheese
•     1/2 cup uncooked white rice
•     1 teaspoon salt
•     1/2 teaspoon pepper
•     2 teaspoons fresh thyme
•     Extra-Virgin Olive oil

Instructions
See full instructions on : www.simplysogood.com

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