Chocolate Chip Cookie Dough Pizza
Ingredients
- 1 Pillsbury refrigerated pie crust
- 1 tbsp butter, melted
- 1/2 cup Oreo crumbs
- 1 recipe of eggless cookie dough (below)
- 6 oz semi sweet chocolate chips
- 1/3 cup heavy whipping cream
- chocolate sauce, for drizzling, optional (the one I used)
- additional chocolate chips, for sprinkling on top, optional (I used mini)
Eggless Cookie Dough
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 2 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1-2 tbsp milk
- 1/2 cup semi-sweet chocolate chips
The Best Chocolate Cake with Chocolate Ganache
Ingredients:
Chocolate Cake
- 1 large egg
- 1 cup granulated sugar
- 6 ounces plain, vanilla, or chocolate yogurt (thicker
Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream
may be substituted)
- 1/4 cup canola or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brewed coffee, room temperature or warm
- 1/2 cup unsweetened natural cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt, optional
Chocolate Ganache
- 9 ounces semi-sweet chocolate (about 1 1/2 cups
semi-sweet chocolate chips)
- 3/4 cup heavy cream or half-and-half
- 1 teaspoon vanilla extract (or optionally use 1 to 2
tablespoons rum, bourbon, coffee-, orange-, raspberry-, chocolate-flavored
liqueur)
Chocolate Kiss Powder Puff Cookies
Ingredients:
- one sheet pie crust that makes a 9-inch pie, thawed (I used Trader Joe's;
homemade may be substituted)
- about 15 chocolate kisses (Mini Peanut Butter Cups or Rolos may be substituted)
- about 3/4 cup confectioners' sugar, for dredging
Double Chocolate Mocha S'mores
Ingredients:
- Chocolate
Graham Crackers
- Ghirardelli
Mocha Squares
- Jett-Puffed
S'moreMallows
Hot Chocolate Truffles
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- cocoa powder, crushed candy canes, mini chocolate chips for rolling
Instructions
Read full directions on
yourcupofcake.com
Sweet Chocolate Cherry Bombs
Ingredients:
- 1 Pillsbury Devil's Food Cake Mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 tub Pillsbury Classic White Frosting
- 50 Maraschino Cherries with stems
- 16 oz. tempered semi-sweet chocolate (or dark confectionery coating/candy melts)
