Peanut Butter-Swirled Fudgy Brownies
Ingredients:
- 10 tablespoons unsalted butter (1 1/4 sticks), melted
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons brewed coffee (leftover from the morning brew is fine), optional
but recommend to enhance chocolate flavor and does not make brownies taste like
coffee
- 1 teaspoon vanilla extract
- 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process,
I used Hershey's
natural)
- 1 teaspoon instant espresso granules, optional but recommend to enhance
chocolate flavor and does not make brownies taste like coffee
- 1/4 teaspoon salt, optional and to taste
- 1/2 cup all-purpose flour
- 1/4 cup creamy peanut butter, melted
Peanut Butter Cheese Ball Pops
Ingredients
- 4
ounces cream cheese, softened
- 1
cup peanut butter (your choice; crunchy or smooth)
- 1/2
cup graham cracker crumbs
- 1/2
teaspoon vanilla extract
- 1
cup powdered sugar
- 1
teaspoon milk
- Chocolate
or colorful sprinkles
- 34
pretzel rods
Peanut Butter Oreo Chocolate Bark
Ingredients:
BOTTOM LAYER
- 24
whole Oreo cookies
- 1/4
cup melted unsalted butter
PEANUT BUTTER FILLING
- 1
cup creamy peanut butter
- 4
tablespoons butter, softened to room temperature
- 1
cup confectioners' sugar
- 1
teaspoon vanilla extract
- 1/4
teaspoon salt
CHOCOLATE TOPPING
- 5
ounces semi-sweet chocolate, like Bakers or Ghirardelli brands
Welfare Peanut Butter Cookies
Ingredients
- 2-1/2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup fat (margarine, butter, or shortening)*(see note)
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
The best peanut butter cookies
These easy preparing, peanut dainty will suit perfectly to cup of coffee in company of close friends!
- 1/4 cup creamy peanut butter (can use natural one too)
- 2 tablespoons unsalted butter, room temperature (not melted - just let the butter from refrigerator sit on the counter for about an hour or so)
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour, sifted or aerated (see important note below!)
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar for coatin
