Pumpkin Chocolate Chip Cookies
Ingredients
- ½ cup butter, softened (I use “unsalted” butter– all the time)
- 1 cup granulated sugar
- 2 eggs
- 1 cup pumpkin (canned pumpkin purée, do not use pumpkin pie filling)
- 2½ cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ⅛ teaspoon cloves (optional)
- 2 cups chocolate chips
- 1 cup mini chocolate chips
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions:
- MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- SERVE with assorted fruit and NABISCO Cookies.