Blueberry Custard Tartlets

Blueberry Custard Tartlets 

Ingredients
Custard:

•     1 cup milk
•     1/4 cup sugar
•     1 whole egg
•     2 egg yolks
•     2 tablespoons corn starch
•     2 tablespoons butter
•     1 teaspoon vanilla

Shortbread Crust:

•     2 sticks butter
•     1/4 cup sugar
•     2 cups plus 2 tablespoons flour

Blueberries:

•     1 1/2 cups blueberries
•     1/4 cup sugar
•     3 tablespoons corn starch
•     3/4 cup water
•     2 tablespoons lemon juice

Instructions
See full instructions on : yammiesnoshery.com