Blueberry Chicken Chopped Salad

Blueberry Chicken Chopped Salad

Salad

• 2 boneless, skinless chicken breasts
• Salt and pepper
• 1 tablespoon olive oil
• 1 head Romaine lettuce, finely chopped
• 1 pint (2 cups) fresh blueberries
• 1 cup roughly-chopped toasted pecans
• 2/3 cup diced red onion
• 1/2 cup blue cheese (or any soft cheese)
• Dijon vinaigrette (see below)

Dijon Vinaigrette

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• Pinch of salt and black pepper

 See full instructions on: www.blueberrycouncil.org

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Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze

Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze

Ingredients

• 2 ¼ tsp active dry yeast
• ¼ cup warm water (about 105 – 110 degrees Fahrenheit)
• 3 to 3½ cups all-purpose flour
• 1 tsp salt
• ¼ cup sugar, divided
• 1 large egg, lightly beaten
• ¾ cup warm buttermilk
• 1 tsp vanilla extract
• 3 Tbsp unsalted butter, melted
• 1 cup blueberry preserves

For the coating:

• ¾ cup unsalted butter, melted
• 1 cup white sugar
• 3 Tbsp finely shredded lemon peel

For the glaze:

• 4 ounces cream cheese softened
• 3 Tbsp lemon juice
• 1 ½ cups powdered sugar

See full instructions on: www.dessertnowdinnerlater.com

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Blueberry Custard Tartlets

Blueberry Custard Tartlets 

Ingredients
Custard:

•     1 cup milk
•     1/4 cup sugar
•     1 whole egg
•     2 egg yolks
•     2 tablespoons corn starch
•     2 tablespoons butter
•     1 teaspoon vanilla

Shortbread Crust:

•     2 sticks butter
•     1/4 cup sugar
•     2 cups plus 2 tablespoons flour

Blueberries:

•     1 1/2 cups blueberries
•     1/4 cup sugar
•     3 tablespoons corn starch
•     3/4 cup water
•     2 tablespoons lemon juice

Instructions
See full instructions on : yammiesnoshery.com

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