Easy Pumpkin Cheesecake Muffin

Easy Pumpkin Cheesecake Muffin 

Ingredients:
MUFFINS:

•     1 15 oz can pumpkin
•     1/4 cup vegetable oil
•     2 large eggs
•     1 (200g) cup sugar
•     1 teaspoon vanilla
•     1 1/2 cups (188g) all-purpose flour
•     1 teaspoon baking powder
•     1/2 teaspoon baking soda
•     1/2 teaspoon ground cinnamon
•     1/2 teaspoon ground ginger
•     1/2 teaspoon ground nutmeg
•     1/8 teaspoon ground cloves
•     1/2 teaspoon salt
•     1/4 teaspoon freshly ground black pepper

FILLING:

•     8 ounces (200g) cream cheese, at room temperature
•     1 large egg yolk
•     5 tablespoons (75g) sugar
•     1/8 teaspoon vanilla extract
•     Chopped nuts (walnuts, pecans) (optional)

Instructions
See full instructions on : www.instructables.com