Pink Lemonade No Bake Cheesecakes

Pink Lemonade No Bake Cheesecakes 

Ingredients

For the Crust:

• 2 cups graham crumbs
• 1 teaspoon sugar
• 2 tablespoons butter, melted

For the Cheesecake Mixture:

• 1 cup heavy cream
• 1/2 cup confectioners' sugar
• 2 tablespoons granulated sugar
• 1 package (8 ounces) of cream cheese, softened, and whipped smooth
• 1 individual sized package (4.5 g) of Crystal Light Pink Lemonade Mix
• Optional: pink food colouring, not necessary at all, personal choice

For the Optional Garnish:

• Sprinkles
• Whipped cream
• Crushed cookies

See full instructions on: www.cravingsofalunatic.com

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Easy Pumpkin Cheesecake Muffin

Easy Pumpkin Cheesecake Muffin 

Ingredients:
MUFFINS:

•     1 15 oz can pumpkin
•     1/4 cup vegetable oil
•     2 large eggs
•     1 (200g) cup sugar
•     1 teaspoon vanilla
•     1 1/2 cups (188g) all-purpose flour
•     1 teaspoon baking powder
•     1/2 teaspoon baking soda
•     1/2 teaspoon ground cinnamon
•     1/2 teaspoon ground ginger
•     1/2 teaspoon ground nutmeg
•     1/8 teaspoon ground cloves
•     1/2 teaspoon salt
•     1/4 teaspoon freshly ground black pepper

FILLING:

•     8 ounces (200g) cream cheese, at room temperature
•     1 large egg yolk
•     5 tablespoons (75g) sugar
•     1/8 teaspoon vanilla extract
•     Chopped nuts (walnuts, pecans) (optional)

Instructions
See full instructions on : www.instructables.com

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