5-Ingredient Bacon Asparagus Pasta

5-Ingredient Bacon Asparagus Pasta

Ingredients:

• 1/2 lb. (8 oz.) uncooked pasta (I used linguine)
• 1/2 lb. (about 8 strips) uncooked bacon, diced
• 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces
• 1/2 cup dry white wine (or you can double this if you'd like)
• 1/2 cup grated or flaked Parmesan cheese

See full instructions on: www.gimmesomeoven.com

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Lemon Cream Sauce Pasta with Asparagus and Peas

Lemon Cream Sauce Pasta with Asparagus and Peas

Ingredients

• 8 oz uncooked short cut pasta
• 1 lb asparagus, ends trimmed and cut into 2-inch pieces
• 1 cup frozen peas, thawed
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup vegetable broth
• 1 teaspoon cornstarch
• ⅓ cup heavy cream
• 3 tablespoons fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• dash of red pepper flakes
• additional freshly ground pepper (optional)
• lemon slices (optional)

See full instructions on: www.tasteandtellblog.com

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