Pasta with Green Beans and Cherry Tomatoes

Pasta with Green Beans and Cherry Tomatoes

 Ingredients:

• 8 oz of pasta - about 2 cups dried pasta. I used mini farfalle.
• 2 cups of chopped green beans.
• 2 cups of halved cherry tomatoes
• 12 kalamata olives - diced
• ¼ cup of parsley - minced
• ⅓ cup of walnuts
• 2 oz of feta cheese - diced
• ½ lemon
• 2 tbs olive oil
• 1 garlic clove minced
• 6 twists of black pepper

See full instructions on: greenvalleykitchen.com

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Creamy Baja Avocado Pasta with Chili Lime Chicken

Creamy Baja Avocado Pasta with Chili Lime Chicken

Ingredients:

• 1 recipe Chili Lime Chicken (click HERE for recipe)
• 16 oz. thin spaghetti, cooked al dente
• 1 red bell pepper, chopped
• fresh corn kernels from 1 ear of sweet corn
• 3-4 garlic cloves, minced
• 1 15 oz. can diced tomatoes with green chilies, drained
• hot sauce to taste

Creamy Blender Avocado Sauce

• 1 cup sour cream (may sub. Greek yogurt)
• 2/3 cup milk
• 2 avocados, peeled and pitted
• 1-2 jalapenos, seeded, deveined and roughly chopped
• 1/4 cup packed cilantro
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1 tablespoon lime juice

Garnishes (optional)

• Pepitas
• Pepper jack/cotija cheese
• fresh lime juice

See full instructions on: www.carlsbadcravings.com

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5-Ingredient Bacon Asparagus Pasta

5-Ingredient Bacon Asparagus Pasta

Ingredients:

• 1/2 lb. (8 oz.) uncooked pasta (I used linguine)
• 1/2 lb. (about 8 strips) uncooked bacon, diced
• 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces
• 1/2 cup dry white wine (or you can double this if you'd like)
• 1/2 cup grated or flaked Parmesan cheese

See full instructions on: www.gimmesomeoven.com

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Lemon Cream Sauce Pasta with Asparagus and Peas

Lemon Cream Sauce Pasta with Asparagus and Peas

Ingredients

• 8 oz uncooked short cut pasta
• 1 lb asparagus, ends trimmed and cut into 2-inch pieces
• 1 cup frozen peas, thawed
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup vegetable broth
• 1 teaspoon cornstarch
• ⅓ cup heavy cream
• 3 tablespoons fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• dash of red pepper flakes
• additional freshly ground pepper (optional)
• lemon slices (optional)

See full instructions on: www.tasteandtellblog.com

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Crawfish and Cream over Pasta

Crawfish and Cream over Pasta

Ingredients

• 1 pound linguine or fettucine
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 2 tablespoons minced garlic
• 2 teaspoons Essence, (recipe in link)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 cup dry white wine
• 2 cups heavy cream
• 1 tablespoon fresh lemon juice
• 1 pound crawfish tails*
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh parsley leaves
• 1 cup grated Parmesan

Read full details on: elizabethsedibleexperience.blogspot.ro 

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Caprese Pasta Salad

Caprese Pasta Salad

Ingredients

• 2 cups dried Orecchiette Pasta, cooked as directed on the package
• 1 pint Grape Tomatoes, quartered
• 1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small}
• 1 cup Fresh Basil, sliced into ribbons
• Kosher Salt and Black Pepper

FOR THE BALSAMIC VINAIGRETTE:

• 2 Cloves of Fresh Garlic, squeezed through a garlic press
• 1/3 cup Balsamic Vinegar
• 3 tablespoons Olive Oil

See full instructions on : eatagreatdeal.com 

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Million Dollar Spaghetti

Million Dollar Spaghetti

Ingredients:

• 1 can of Spaghetti Sauce 
• 8 oz of Cream Cheese 
• 1/4 cup of Sour Cream 
• 1/2 pound of Cottage Cheese 
• 12 oz of noodles 
• 2 cups of Mozzarella Cheese

See full recipes on : lifeinthelowcountryblog.blogspot.com

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