Sunday, April 12, 2015

5-Ingredient Bacon Asparagus Pasta

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5-Ingredient Bacon Asparagus Pasta

Ingredients:
  • 1/2 lb. (8 oz.) uncooked pasta (I used linguine)
  • 1/2 lb. (about 8 strips) uncooked bacon, diced
  • 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces
  • 1/2 cup dry white wine (or you can double this if you'd like)
  • 1/2 cup grated or flaked Parmesan cheese

See full instructions on: www.gimmesomeoven.com

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