Irish Cream Sourdough Bread Pudding

Irish Cream Sourdough Bread Pudding

Ingredients:

• 1 cup BAILEYS® Coffee Creamers Original Irish Cream
• 3 large eggs
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 3 tablespoons dark brown sugar, divided
• 2 tablespoons unsalted butter 
• 4 cups (8 oz) sourdough bread, diced, crust removed

For the Irish Cream sauce and toppings:

• 1 cup BAILEYS® Coffee Creamers Original Irish Cream
• 1 teaspoon cornstarch
• caramel sauce
• crushed pecans

See full instructions on: kitchenconfidante.com

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Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze

Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze

Ingredients

• 2 ¼ tsp active dry yeast
• ¼ cup warm water (about 105 – 110 degrees Fahrenheit)
• 3 to 3½ cups all-purpose flour
• 1 tsp salt
• ¼ cup sugar, divided
• 1 large egg, lightly beaten
• ¾ cup warm buttermilk
• 1 tsp vanilla extract
• 3 Tbsp unsalted butter, melted
• 1 cup blueberry preserves

For the coating:

• ¾ cup unsalted butter, melted
• 1 cup white sugar
• 3 Tbsp finely shredded lemon peel

For the glaze:

• 4 ounces cream cheese softened
• 3 Tbsp lemon juice
• 1 ½ cups powdered sugar

See full instructions on: www.dessertnowdinnerlater.com

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Crusty Bread

Crusty Bread

Ingredients:

• 3 cups unbleached all purpose flour
• 1 3/4 teaspoons salt
• 1/2 teaspoon Instant or Rapid-rise yeast
• 1 1/2 cups water

See full instructions on : www.simplysogood.com

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