Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze
11:30 AM |
Filed in blueberry recipes, bread recipes, lemon cream cheese glaze recipes, lemon cream recipes, pull apart bread recipes, pull apart recipes, side recipes |
Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze
Ingredients
- 2
¼ tsp active dry yeast
- ¼
cup warm water (about 105 – 110 degrees Fahrenheit)
- 3
to 3½ cups all-purpose flour
- 1
tsp salt
- ¼
cup sugar, divided
- 1
large egg, lightly beaten
- ¾
cup warm buttermilk
- 1
tsp vanilla extract
- 3
Tbsp unsalted butter, melted
- 1
cup blueberry preserves
For the coating:
- ¾
cup unsalted butter, melted
- 1
cup white sugar
- 3
Tbsp finely shredded lemon peel
For the glaze:
- 4
ounces cream cheese softened
- 3
Tbsp lemon juice
- 1
½ cups powdered sugar
See full instructions on:
