Cinnamon Roll Cookies
Ingredients:
- ¾ cup (1½ sticks) butter, softened
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 2 large eggs
- ½ teaspoon vanilla
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons butter, softened
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 1-2 tablespoons milk
Rainbow Thai Chicken Salad
Ingredients:
Thai Chicken Salad
- 3
cups shredded cooked chicken
- 2
cups shredded purple cabbage
- 1
cup shredded green cabbage
- 1
avocado, diced
- 1
mango, peeled, pitted and diced
- 1
(large) carrot, julienned or shredded
- 1
red pepper, cored and julienned (or diced)
- 1
cup roughly chopped fresh cilantro leaves
- 1/2
cup chopped green onions
- 1/4
cup chopped cashews or peanuts
Peanut Dressing
- 1/2
cup natural peanut butter
- 2-3
tablespoons hot water
- 2
tablespoons rice wine vinegar
- 2
tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)
- 2
tablespoons honey
- 1/4
teaspoon sesame oil
- juice
of 1 lime
- pinch
of red pepper flakes
Chocolate Chip Cookie Dough Pizza
Ingredients
- 1 Pillsbury refrigerated pie crust
- 1 tbsp butter, melted
- 1/2 cup Oreo crumbs
- 1 recipe of eggless cookie dough (below)
- 6 oz semi sweet chocolate chips
- 1/3 cup heavy whipping cream
- chocolate sauce, for drizzling, optional (the one I used)
- additional chocolate chips, for sprinkling on top, optional (I used mini)
Eggless Cookie Dough
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 2 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1-2 tbsp milk
- 1/2 cup semi-sweet chocolate chips
Mushroom Bourguignon
Ingredients
- 4
tbs of olive oil
- 4
to 5 very large portobello mushrooms, stalks removed and cut into bit size
chunks
- 10
shallots, peeled
- 300g
of button mushrooms, quartered
- 6
large carrots, peeled and roughly chopped
- 3
cloves of garlic, peeled
- 2
stalks of celery
- 2
zucchini roughly chopped
- 6
sprigs of thyme
- 3
bay leaves
- 1
bottle of red wine
- 1
cup of vegetable stock
- salt
and pepper to taste
- ⅓
cup of flour
The Best Chocolate Cake with Chocolate Ganache
Ingredients:
Chocolate Cake
- 1 large egg
- 1 cup granulated sugar
- 6 ounces plain, vanilla, or chocolate yogurt (thicker
Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream
may be substituted)
- 1/4 cup canola or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brewed coffee, room temperature or warm
- 1/2 cup unsweetened natural cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt, optional
Chocolate Ganache
- 9 ounces semi-sweet chocolate (about 1 1/2 cups
semi-sweet chocolate chips)
- 3/4 cup heavy cream or half-and-half
- 1 teaspoon vanilla extract (or optionally use 1 to 2
tablespoons rum, bourbon, coffee-, orange-, raspberry-, chocolate-flavored
liqueur)
Cheesy Tortellini Ragu Vegetable Al Forno
Ingredients
Ragu Sauce
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 medium carrots, peeled and
sliced thinly
- Salt and pepper
- 1/2 cup chicken broth
- 2 (14.5-ounce) cans crushed
tomatoes with juice
- 1 26 oz. jar of your favorite
marinara sauce
- 2 tablespoons tomato paste
- 1 tablespoon dried basil
- 1 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/4-1/2 teaspoon red pepper flakes
(1/2 has just a little heat)
- 1 whole bay leaf
- 1 teaspoon sugar
Vegetables
- 4 cloves garlic, minced
- 8 oz. white mushrooms, chopped
- 1 zucchini, chopped
- 1 green bell pepper, chopped
- Salt and pepper
- 1 26 oz. package of fresh cheese
tortellini – UNCOOKED***
- 3 cups grated mozzarella cheese,
divided
Vanilla-Oreo Icecream
Ingredients:
For the custard
- 250
ml milk
- 250
ml cream
- 150
grsugar
- 30
gr cornstarch
- 1 vanilla
pod
- 3 yolks (medium
size eggs)
To finish the icecream:
- 250
ml whipping cream
- 10
or 15 Oreo cookies
