Thursday, May 7, 2015

Cinnamon Roll Cookies

Cinnamon Roll Cookies

Ingredients:
cookies
  • ¾ cup (1½ sticks) butter, softened
  • ¾ cup granulated sugar
  • ¼ cup powdered sugar
  • 2 large eggs
  • ½ teaspoon vanilla
  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
filling
  • 4 tablespoons butter, softened
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
glaze
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • 1-2 tablespoons milk
See full instructions on: therecipecritic.com

Rainbow Thai Chicken Salad

Rainbow Thai Chicken Salad

Ingredients:
Thai Chicken Salad
  • 3 cups shredded cooked chicken
  • 2 cups shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 avocado, diced
  • 1 mango, peeled, pitted and diced
  • 1 (large) carrot, julienned or shredded
  • 1 red pepper, cored and julienned (or diced)
  • 1 cup roughly chopped fresh cilantro leaves
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cashews or peanuts
Peanut Dressing
  • 1/2 cup natural peanut butter
  • 2-3 tablespoons hot water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 2 tablespoons honey
  • 1/4 teaspoon sesame oil
  • juice of 1 lime
  • pinch of red pepper flakes

See full instructions on: www.gimmesomeoven.com

Monday, May 4, 2015

Chocolate Chip Cookie Dough Pizza

Chocolate Chip Cookie Dough Pizza

Ingredients
  • 1 Pillsbury refrigerated pie crust
  • 1 tbsp butter, melted
  • 1/2 cup Oreo crumbs
  • 1 recipe of eggless cookie dough (below)
  • 6 oz semi sweet chocolate chips
  • 1/3 cup heavy whipping cream
  • chocolate sauce, for drizzling, optional (the one I used)
  • additional chocolate chips, for sprinkling on top, optional (I used mini)

Eggless Cookie Dough
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1-2 tbsp milk
  • 1/2 cup semi-sweet chocolate chips
See full instructions on: www.lifeloveandsugar.com

Sunday, May 3, 2015

Mushroom Bourguignon

Mushroom Bourguignon

Ingredients
  • 4 tbs of olive oil
  • 4 to 5 very large portobello mushrooms, stalks removed and cut into bit size chunks
  • 10 shallots, peeled
  • 300g of button mushrooms, quartered
  • 6 large carrots, peeled and roughly chopped
  • 3 cloves of garlic, peeled
  • 2 stalks of celery
  • 2 zucchini roughly chopped
  • 6 sprigs of thyme
  • 3 bay leaves
  • 1 bottle of red wine
  • 1 cup of vegetable stock
  • salt and pepper to taste
  • ⅓ cup of flour

See full instructions on: www.deliciouseveryday.com

Tuesday, April 28, 2015

The Best Chocolate Cake with Chocolate Ganache

The Best Chocolate Cake with Chocolate Ganache

Ingredients:
Chocolate Cake
  • 1 large egg
  • 1 cup granulated sugar
  • 6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted)
  • 1/4 cup canola or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brewed coffee, room temperature or warm
  • 1/2 cup unsweetened natural cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt, optional

Chocolate Ganache
  • 9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips)
  • 3/4 cup heavy cream or half-and-half
  • 1 teaspoon vanilla extract (or optionally use 1 to 2 tablespoons rum, bourbon, coffee-, orange-, raspberry-, chocolate-flavored liqueur)


See full instructions on: www.averiecooks.com

Monday, April 27, 2015

Cheesy Tortellini Ragu Vegetable Al Forno

Cheesy Tortellini Ragu Vegetable Al Forno

Ingredients
Ragu Sauce
  • 1 pound lean ground beef
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 medium carrots, peeled and sliced thinly
  • Salt and pepper
  • 1/2 cup chicken broth
  • 2 (14.5-ounce) cans crushed tomatoes with juice
  • 1 26 oz. jar of your favorite marinara sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon dried basil
  • 1 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4-1/2 teaspoon red pepper flakes (1/2 has just a little heat)
  • 1 whole bay leaf
  • 1 teaspoon sugar
Vegetables
  • 4 cloves garlic, minced
  • 8 oz. white mushrooms, chopped
  • 1 zucchini, chopped
  • 1 green bell pepper, chopped
  • Salt and pepper
  • 1 26 oz. package of fresh cheese tortellini – UNCOOKED***
  • 3 cups grated mozzarella cheese, divided

See full instructions on: www.carlsbadcravings.com

Sunday, April 26, 2015

Vanilla-Oreo Icecream

Vanilla-Oreo Icecream

Ingredients:
For the custard
  • 250 ml milk
  • 250 ml cream
  • 150 grsugar
  • 30 gr cornstarch
  • 1 vanilla pod
  • 3 yolks (medium size eggs)
To finish the icecream:
  • 250 ml whipping cream
  • 10 or 15 Oreo cookies

See full instructions on: www.larecetadelafelicidad.com

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