Sunday, May 3, 2015

Mushroom Bourguignon

Mushroom Bourguignon

Ingredients
  • 4 tbs of olive oil
  • 4 to 5 very large portobello mushrooms, stalks removed and cut into bit size chunks
  • 10 shallots, peeled
  • 300g of button mushrooms, quartered
  • 6 large carrots, peeled and roughly chopped
  • 3 cloves of garlic, peeled
  • 2 stalks of celery
  • 2 zucchini roughly chopped
  • 6 sprigs of thyme
  • 3 bay leaves
  • 1 bottle of red wine
  • 1 cup of vegetable stock
  • salt and pepper to taste
  • ⅓ cup of flour

See full instructions on: www.deliciouseveryday.com

Popular Posts

Follow by Email

Followers