Loaded Buffalo Chicken Nachos
Loaded Buffalo Chicken Nachos
Ingredients:
- ½
bag tortilla chips
For the buffalo chicken:
- 2
chicken breasts, shredded (you can use rotisserie chicken, prepare in the
crock pot, or poach them until cooked through, which is what I did here)
- Franks
buffalo hot sauce, to taste (about 1 cup)
- 2
teaspoons powdered ranch seasoning
For the ranch queso:
- 1
cup heavy cream
- 1
lb white american cheese, shredded
- 8
oz Monterrey or pepper jack cheese, shredded
- 1-2
tablespoons powdered ranch seasoning
Additional toppings:
- 10
slices pickled jalapenos, or to taste
- 2
green onions, sliced
- ¼
cup blue cheese crumbles
- Buffalo
sauce, to taste
See full instructions on: hostthetoast.com