Blueberry Chicken Chopped Salad

Blueberry Chicken Chopped Salad

Salad

• 2 boneless, skinless chicken breasts
• Salt and pepper
• 1 tablespoon olive oil
• 1 head Romaine lettuce, finely chopped
• 1 pint (2 cups) fresh blueberries
• 1 cup roughly-chopped toasted pecans
• 2/3 cup diced red onion
• 1/2 cup blue cheese (or any soft cheese)
• Dijon vinaigrette (see below)

Dijon Vinaigrette

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• Pinch of salt and black pepper

 See full instructions on: www.blueberrycouncil.org