Wednesday, August 28, 2013

Bailey's Milkshakes

  • 1 cup French vanilla ice cream
  • 1/4 cup Hersheys Chocolate Syrup
  • 1/4 cup milk, or
  • 1/4 cup eggnog (*can interchange with milk)
  • 1 banana (*if you choose this option,I suggest the milk)
  • Baileys Irish Cream, taste I prefer the heavier hand for flavor


  1. Add in blender ice cream, chocolate syrup, Bailey's, and either the milk (with or without banana) or the egg nog.
  2. Blend lightly until just mixed to desired consistency.
  3. Pour or spoon into tall glasses and garnish with whipping cream, chocolate swirl, piroulines, or vanilla wafers and a mint sprig.

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