Thursday, September 26, 2013

Bourbon Chocolate Pecan Pie



Ingredients:
  • 4 large eggs
  • 1 cup light corn syrup
  • 6 tablespoons butter or 6 tablespoons margarine, melted
  • 1/2 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 3 tablespoons Bourbon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate morsel
  • 1 (9 inch) pie shells



Directions:


  1. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
  2. Pour into piecrust.
  3. Bake on lowest oven rack at 350 degrees for 1 hour or until set.


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