Friday, September 13, 2013

Caramel Apple Cake



Ingredients:
  • 1 1/4 cups brown sugar
  • 3/4 cup sugar
  • 6 tablespoons butter, softened
  • 2 eggs
  • 2 cups flour
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 golden delicious apples
  • 2 granny smith apples
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 cup whipping cream
  • 1/2 cup sugar



Directions:

  1. Mix sugar, melted butter and eggs together.
  2. Add remaining dry ingredients (will be thick, like cookie dough).
  3. Peel and chop apples.
  4. Add chopped apples to batter, mix well.
  5. Spread into greased 9x13 pan.
  6. Bake at 350 for 30 - 40 minutes.
  7. Shortly before the cake is done baking add the remaining 3 Tbs butter, sugars and whipping cream to sauce pan on medium heat.
  8. Sir frequently until slightly thick.
  9. Pour sauce over warm cake.
  10. Serve warm.




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