Healthy Mexican Tortilla Pizza

Ingredients:

• 4 small whole wheat tortillas or 4 small corn tortillas
• 1 large Tomato, seeded and diced
• 1 cup green cabbage, shredded
• 1/4 cup fresh cilantro leaves, chopped
• Black Bean Dip
• 1 teaspoon olive oil
• 1/4 medium onion, diced
• 1/2 garlic clove, minced
• 1/2 tablespoon jalapeno pepper, minced
• 7 1/2 ounces black beans, from the can, drained and rinsed
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• 1 tablespoon fresh cilantro leaves, coarsely chopped
• salt & freshly ground black pepper

Directions:

1. Preheat oven to 400 degrees.
2. Prepare 1/2 cup black bean dip: saute onions in the oil for about two minutes until they soften, stirring in the garlic and jalapeno and cooking for one minute more; put the beans in a food processor, add the onion mixture and the rest of the ingredients and puree until smooth.
3. Place the tortillas on a baking sheet and spread 2 tablespoons of black bean dip on top of each; top with tomato and cabbage and bake for 10 minutes; remove the pizzas from the oven and sprinkle cilantro on each; cool slightly and cut into wedges.