Spanish Tapas Shrimp Cocktail

Ingredients:

• 3 large Avocados
• 1 lb shrimp, cooked (or raw)
• 3 tablespoons extra virgin olive oil
• 1 green onion, chopped finely
• 1 garlic clove, chopped
• salt
• 5 ounces whipping cream, unsweetened
• 5 tablespoons extra virgin olive oil

Optional

• Shredded Lettuce

Directions:

1. Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
2. Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
3. Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
4. Refrigerate until serving.