Wednesday, October 9, 2013

Cream Cheese Cookies



Ingredients:
  • 1 cup margarine
  • 1 (3 ounce) package cream cheese
  • 1 cup sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • 2 1/2 cups flour



Directions:


  1. Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
  2. I like to chill dough over night or at least several hours.
  3. Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
  4. Bake at 350° for 10 minutes.
  5. Ice and decorate.

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