- 1 cup margarine
- 1 (3 ounce) package cream cheese
- 1 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 2 1/2 cups flour
- Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
- I like to chill dough over night or at least several hours.
- Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
- Bake at 350° for 10 minutes.
- Ice and decorate.