Cream Cheese Cookies

Ingredients:

• 1 cup margarine
• 1 (3 ounce) package cream cheese
• 1 cup sugar
• 1 large egg yolk
• 1 teaspoon vanilla
• 2 1/2 cups flour

Directions:

1. Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
2. I like to chill dough over night or at least several hours.
3. Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
4. Bake at 350° for 10 minutes.
5. Ice and decorate.