Wednesday, October 16, 2013

Pecan Pie Cupcakes


Ingredients:
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1 cup packed brown sugar
  • 2/3 cup butter, melted
  • 2 eggs



Directions:

  1. Preheat oven to 350 degrees
  2. In a medium bowl, combine all ingredients and mix well.
  3. Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!).
  4. Fill each 3/4 full.
  5. Bake in preheated oven for approx 18 minutes

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