Wednesday, October 9, 2013

Pumpkin Cookies


Ingredients:
  • 3 eggs, well beaten
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 3/4 cup chopped pecans



Directions:


  1. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
  2. Cream together butter and sugars.
  3. Add flour, salt, cinnamon and soda and mix well.
  4. Blend in egg-raisin mixture, oatmeal, and chopped nuts.
  5. Dough will be stiff.
  6. Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
  7. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.



Related Posts:

  • Proto Choco Cookies Ingredients: 80 g buckwheat groats 60 g oatmeal 45 g nonfat yogurt 60 g chocolate whey protein powder 1 banana 15 ml unsweetened chocolate a… Read More
  • Cookie-Crust Lemon Bars Ingredients: 1 (18 ounce) roll refrigerated sugar cookie dough 3 eggs, slightly beaten 1 cup sugar 1/4 cup all-purpose flour 1 teaspoon baki… Read More
  • Cheesecake Cookies Ingredients: 5 tablespoons butter, softened 1/3 cup brown sugar, packed 1 cup flour 1/2 cup sugar 1 (8 ounce) packet cream cheese, softened … Read More
  • Ricotta Cheese Cookies Ingredients: 2 cups sugar 1 cup margarine or 1 cup butter, softened 1 (15 ounce) container ricotta cheese 2 teaspoons vanilla extract 2 la… Read More
  • Santa Cookies Ingredients: 2 (6 ounce) packages white chocolate baking squares, chopped 1 (1 lb) package Nutter Butter sandwich cookies red sugar crystals… Read More

Popular Posts

Followers