Friday, November 8, 2013

Baked Crab Rangoon


  • 1 (6 ounce) can white crab meat, drained, flaked
  • 4 ounces neufchatel cheese
  • 1/4 cup thinly sliced green onion
  • 1/4 cup kraft mayo light mayonnaise
  • 12 wonton wrappers


  1. PREHEAT oven to 350°F
  2. Mix crab meat, Neufchatel cheese, onions and mayo.
  3. SPRAY 12 medium muffin cups with cooking spray.
  4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
  5. Fill evenly with crab meat mixture.
  6. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
  7. Serve warm.
  8. Garnish with chopped green onions, if desired.

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