- 1 (6 ounce) can white crab meat, drained, flaked
- 4 ounces neufchatel cheese
- 1/4 cup thinly sliced green onion
- 1/4 cup kraft mayo light mayonnaise
- 12 wonton wrappers
- PREHEAT oven to 350°F
- Mix crab meat, Neufchatel cheese, onions and mayo.
- SPRAY 12 medium muffin cups with cooking spray.
- Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
- Fill evenly with crab meat mixture.
- BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
- Serve warm.
- Garnish with chopped green onions, if desired.