Tuesday, November 19, 2013

Calamari Cajun Style With Lime


Ingredients:
Calamari
  • 500 g squid, tubes
  • 125 g flour
  • 1 teaspoon cajun seasoning

Lime Vinaigrette
  • 3 tablespoons fresh lime juice
  • 1/4 bunch fresh coriander, chopped
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons light brown sugar
  • 2/3 cup canola oil
  • 1 tablespoon sesame oil
  • salt


Directions:

Calamari:.
  1. Slice squid tubes in to rings.
  2. Combine flour and cajun seasoning in a ziploc bag and toss.
  3. Deep fry for 30/40 seconds.

VINAIGRETTE:.
  1. In a food processor, process everything except the oil.
  2. Slowly drizzle in the oil until emulsified.
  3. Add chopped coriander.
  4. Place into a bowl for 30mins for the flavours to develop.
  5. Serve on the side or drizzle some of the vinaigrette over the calamari.



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