Calamari Cajun Style With Lime

Ingredients:

Calamari

• 500 g squid, tubes
• 125 g flour
• 1 teaspoon cajun seasoning

Lime Vinaigrette

• 3 tablespoons fresh lime juice
• 1/4 bunch fresh coriander, chopped
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons light brown sugar
• 2/3 cup canola oil
• 1 tablespoon sesame oil
• salt

Directions:

Calamari:.

1. Slice squid tubes in to rings.
2. Combine flour and cajun seasoning in a ziploc bag and toss.
3. Deep fry for 30/40 seconds.

VINAIGRETTE:.

1. In a food processor, process everything except the oil.
2. Slowly drizzle in the oil until emulsified.
3. Add chopped coriander.
4. Place into a bowl for 30mins for the flavours to develop.
5. Serve on the side or drizzle some of the vinaigrette over the calamari.