Monday, December 23, 2013

Topside Roast

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Ingredients:

1 kg topside roast
1 tablespoon mustard
1 tablespoon soy sauce
1 tablespoon oil

Directions:

Preheat oven to 150°C.
Mix mustard, soy and oil into paste.
Spread over topside.
Cook uncovered, 25 minutes for each 500grams.
Stand for 15 minutes before serving.

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