Thursday, January 1, 2015

Crab Rangoon

Crab Rangoon

Ingredients

  • 1 pkg. wonton wrapper
  • water

For Cheese Filling

  • ½ lb imitation crab sticks or lump crab meat
  • 1 (8 oz.) pkgs. cream cheese, softened in room temperature
  • 3 stalk scallions, finely chopped
  • 1 tsp Worchester sauce
  • 1 tsp soy sauce or ½ tsp salt
  • 1 tsp. sugar

See full recipe on : yireservation.com

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