Saturday, February 21, 2015

Easy Pumpkin Cheesecake Muffin

Easy Pumpkin Cheesecake Muffin 


Ingredients:
MUFFINS:

  •     1 15 oz can pumpkin
  •     1/4 cup vegetable oil
  •     2 large eggs
  •     1 (200g) cup sugar
  •     1 teaspoon vanilla
  •     1 1/2 cups (188g) all-purpose flour
  •     1 teaspoon baking powder
  •     1/2 teaspoon baking soda
  •     1/2 teaspoon ground cinnamon
  •     1/2 teaspoon ground ginger
  •     1/2 teaspoon ground nutmeg
  •     1/8 teaspoon ground cloves
  •     1/2 teaspoon salt
  •     1/4 teaspoon freshly ground black pepper


FILLING:

  •     8 ounces (200g) cream cheese, at room temperature
  •     1 large egg yolk
  •     5 tablespoons (75g) sugar
  •     1/8 teaspoon vanilla extract
  •     Chopped nuts (walnuts, pecans) (optional)

Instructions
See full instructions on : www.instructables.com

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