Friday, March 13, 2015

Caprese Pasta Salad

Caprese Pasta Salad

Ingredients
  • 2 cups dried Orecchiette Pasta, cooked as directed on the package
  • 1 pint Grape Tomatoes, quartered
  • 1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small}
  • 1 cup Fresh Basil, sliced into ribbons
  • Kosher Salt and Black Pepper

FOR THE BALSAMIC VINAIGRETTE:
  • 2 Cloves of Fresh Garlic, squeezed through a garlic press
  • 1/3 cup Balsamic Vinegar
  • 3 tablespoons Olive Oil

See full instructions on : eatagreatdeal.com 


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