Sunday, March 29, 2015

Salted Caramel Rolo Brownies

 Salted Caramel Rolo Brownies

Ingredients:

BROWNIES
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 8 ounces (2 sticks) butter, melted
  • 1¼ cups cocoa
  • 2 teaspoons vanilla
  • ½ cup all-purpose flour
  • ½ teaspoon salt
CHOCOLATE GANACHE
  • ⅓ cup semisweet chocolate chips
  • 2 tablespoons butter, room temperature, cubed
SALTED CARAMEL
  • 2 cups granulated sugar
  • 12 tablespoons unsalted butter, room temperature, cubed
  • 1 cup heavy cream, room temperature
  • 1 tablespoon vanilla bean sea salt (or any flaky sea salt)

See full instructions on: bakelovegive.com

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