Wednesday, March 4, 2015

Vegan Potato Curry

Vegan Potato Curry

Ingredients:


  • 4 potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tsp ground cumin
  • 1/8-1/4 tsp cayenne pepper (depending on your taste–I’m a wuss)
  • 4 tsp curry powder
  • 4 tsp garam masala
  • 1 in piece fresh ginger root, peeled and minced (a mini food processor is amazing for this)
  • 2 tsp salt
  • 1 can diced tomatoes (14.5 oz)
  • 1 can garbanzo beans, rinsed and drained (15 oz)
  • 1 1/4 cup frozen peas
  • 1 can coconut milk (14 oz)
  • 1/2 cup dried currants or raisins
  • 1/2 cup chopped cashews, optional


See full instructions on : marianhd.com

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