Parmesan Crusted Chicken with Herb Butter Sauce

Parmesan Crusted Chicken with Herb Butter Sauce

Ingredients:

For the Parmesan Crusted Chicken:

• 4 boneless skinless chicken breast halves
• 2 egg whites
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice
• 1 cup fresh breadcrumbs
• 2 tablespoons fresh parsley, chopped
• ⅔ cup Parmesan cheese, grated
• Salt and pepper, to taste
• 2 tablespoons canola oil

For the Herb Butter Sauce:

• ½ cup Chardonnay or Sauvignon Blanc
• ½ cup chicken broth
• ½ cup heavy cream
• Juice of ½ a lemon
• ½ stick unsalted butter, cut into tablespoon-sized portions
• 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced
• Salt and pepper, to taste
• Cornstarch
• Tomatoes and herbs, to garnish

See full instructions on: hostthetoast.com