Saturday, April 25, 2015

Parmesan Crusted Chicken with Herb Butter Sauce

Parmesan Crusted Chicken with Herb Butter Sauce

Ingredients:
For the Parmesan Crusted Chicken:
  • 4 boneless skinless chicken breast halves
  • 2 egg whites
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup fresh breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • ⅔ cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • 2 tablespoons canola oil
For the Herb Butter Sauce:
  • ½ cup Chardonnay or Sauvignon Blanc
  • ½ cup chicken broth
  • ½ cup heavy cream
  • Juice of ½ a lemon
  • ½ stick unsalted butter, cut into tablespoon-sized portions
  • 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced
  • Salt and pepper, to taste
  • Cornstarch
  • Tomatoes and herbs, to garnish
See full instructions on: hostthetoast.com


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