Friday, April 24, 2015

Chorizo Queso

Chorizo Queso

Ingredients:
  • 7-8 ounces chorizo, casings removed
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 (12-ounce) can evaporated milk
  • 2 ounces cream cheese
  • 8 ounces sharp cheddar cheese, freshly shredded
  • 1 (4-ounce) can Old El Paso chopped green chiles
  • ½ cup diced tomatoes
  • ½ teaspoon salt, or more/less to taste

See full instructions on: www.gimmesomeoven.com

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