Éclairs

Éclairs

Ingredients

Choux pastry:

• 80 ml milk
• 80 ml water
• 70 g butter
• 1 pinch of salt
• 10 g sugar
• 100 g flour
• 2 eggs, medium size, beaten

Custard:

• 3 egg yolks
• 500 ml milk
• 150 g sugar
• 30 g cornstarch
• 1 vanilla pod

Glaze:

• 100 g white chocolate
• 10 g cocoa butter

To decorate (optional)
– Edible black food colouring (gel)
– Writting clear stamps. I used one similar to this

See full instruction on: www.larecetadelafelicidad.com