Rosemary Dinner Rolls

Rosemary Dinner Rolls

Ingredients

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water, 110 degrees
• 3 Tbsp sugar, divided
• 3/4 cup milk, warmed to about 80 degrees
• 1 large egg
• 3 Tbsp unsalted butter, softened
• 3 1/2 Tbsp chopped fresh rosemary
• 1 1/2 tsp salt
• 1 Tbsp whisked egg, for brushing rolls
• 3 1/2 cups all-purpose flour, then more as needed
• Good quality extra-virgin olive oil and freshly ground black pepper

See full instructions on: www.cookingclassy.com

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Loaded Buffalo Chicken Nachos

Loaded Buffalo Chicken Nachos

Ingredients:

• ½ bag tortilla chips

For the buffalo chicken:

• 2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did here)
• Franks buffalo hot sauce, to taste (about 1 cup)
• 2 teaspoons powdered ranch seasoning

For the ranch queso:

• 1 cup heavy cream
• 1 lb white american cheese, shredded
• 8 oz Monterrey or pepper jack cheese, shredded
• 1-2 tablespoons powdered ranch seasoning

Additional toppings:

• 10 slices pickled jalapenos, or to taste
• 2 green onions, sliced
• ¼ cup blue cheese crumbles
• Buffalo sauce, to taste

See full instructions on: hostthetoast.com

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Baked Honey BBQ Chicken Fingers

Baked Honey BBQ Chicken Fingers

Ingredients:

• 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
• 3/4 cup your favorite BBQ sauce
• 1/4 cup honey*
• 1/2 cup whole wheat flour (or all-purpose)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika*
• 2 large eggs
• 1 and 1/2 cup Panko (or more, as needed)
• nonstick spray like PAM, olive oil spray, or coconut oil spray (found mine at Trader Joes)

See full instructions on: sallysbakingaddiction.com

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French Onion Soup Drop Biscuits

French Onion Soup Drop Biscuits

Ingredients:

• 2 cups all purpose flour
• 1 packet (1 oz) French Onion Soup mix
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 cup sour cream
• 3 tablespoons water or milk
• ¾ cups shredded Gruyere cheese
• ¼ cup chopped chives, divided
• 3 tablespoons butter, melted, to brush

See full instructions on: hostthetoast.com

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Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Ingredients

• 1 lb. russet potatoes, cut into 1-inch pieces
• 1 medium onion, cut into small chunks
• 6 garlic cloves, peeled & cut into third
• 1 tbsp + 1 tsp olive oil
• 1 ½ tsp crushed dried rosemary
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp ground pepper

See full instructions on: www.cookincanuck.com

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