Strawberry Lemonade Cupcake

Strawberry Lemonade Cupcake

Ingredients: 

For the cake:

• 2 sticks unsalted butter, room temperature
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup lemonade powder mix (I used Country Time)
• 1 cup milk
• 3 Tbsp lemon juice (juice of 1 lemon)
• 1 Tbsp lemon zest (zest of 1 lemon)
• 1 tsp vanilla
• lemonheads (optional)

For the frosting:

• 2 sticks unsalted butter, room temperature
• 4 cups confectioner’s sugar
• 3 Tbsp strawberry puree (from about 3-4 strawberries)
• 1 tsp lemon zest

See full instructions on: thecakeblog.com

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