Wednesday, August 28, 2013

Apple or Pear Cake


Ingredients:
CAKE
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 1 cup oil
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 4 cups raw diced apples or 4 cups pears


TOPPING

  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 lb butter


Directions:

Cake:
  1. Mix all cake ingredients by hand in order given.
  2. Pour in a greased 9 x 13 inch pan or springform pan.
  3. Bake at 350 degrees for 45 minutes and remove.


Topping:

  1. In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
  2. Pour over cake and return to oven for 4 minutes


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