Tuesday, August 27, 2013

Basil Shrimp Skewers





Ingredients:
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey mustard
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons finely grated lemon peel
  • 1 lb peeled extra-large shrimp
  • salt
  • 6 basil leaves, cut into julienne strips



Directions:

  1. In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
  2. Add shrimp and stir to coat.
  3. Marinate, covered and refrigerated, for about 45 minutes.
  4. Grease grill and preheat barbecue to high.
  5. Thread shrimp onto skewers and sprinkle both sides lightly with salt.
  6. Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
  7. Remove, place on a platter and sprinkle with basil.


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