Tuesday, August 27, 2013

Salmon With Sumac

  • 3/4 lb salmon (steaks or salmon fillets)
  • 1 teaspoon ground sumac
  • 1 tablespoon balsamic vinegar
  • olive oil
  • lemon wedge


  1. Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
  2. Pour balsamic vinegar on top.
  3. Marinate refrigerated 30 minutes to 2 hours.
  4. Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
  5. Pan fry, broil, or grill until done.
  6. Serve with lemon wedges.

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