Salmon With Sumac

Ingredients:

• 3/4 lb salmon (steaks or salmon fillets)
• 1 teaspoon ground sumac
• 1 tablespoon balsamic vinegar
• olive oil
• lemon wedge

Directions:

1. Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
2. Pour balsamic vinegar on top.
3. Marinate refrigerated 30 minutes to 2 hours.
4. Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
5. Pan fry, broil, or grill until done.
6. Serve with lemon wedges.